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Chef Nicola Mersini  
 
 

Bio

Coming from the outskirts of Torino in the Piedmont region of Italy, Nicola Mersini is a rare find. Because the northern Piedmont region borders France, the Franco-Italian influence is evident in his creations. Since his cooking school days in Milan, Nicola has worked his way through great kitchens all over Italy. He has also worked in Lyon and Paris, France. These experiences have given a French and Italian accent to his food.


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  Dine In Carry Out

Standard Menu

Meatball Parmigiana ...............................................$5.50

Pizza with Roasted Peppers, Garlic, Buffalo Mozzarella & Chicken Scampi ...........$19.00

Calamari Marinara.........................$11.50

Stromboli (with ham, pepperoni, salami, green peppers & onions).........................$7.00

Menu

 
Fall/Winter Menu

Golden Scallops with a braised artichoke reduction of lemon and capers..........$14.50

Yukon Gold Potato Tarte with fontina cheese fondue and white truffle oil .............$5.99

Carrots Gnocchi with ragu of braised rabbit ...............................................$15.99

Stuffed Chicken Breast with goat cheese and fresh spinach in a light reduction of white wine.........................................$18.00

Dine in only BYOB

Menu


Momento's Pizza

Momento's Pizza is located on Route 611 in Stroudsburg, PA and offers the finest Italian Cuisine the Poconos has to offer. Stop in today to try one of the many fine dishes we have to offer.

Here's some of what our satisfied customers have been saying:

"...our meal here was better than nearly any I've had living in Manhattan for the past 13 years. Nicola, the chef, was the chef de cuisine at Le Cirque when it was considered the best restaurant in New York. If you're ever near here, you would be doing yourself a disservice by not going. It is amazing. Taking the kids up the road to Great Wolf Lodge? Tell them you're going out for pizza and you can have a wonderful meal here, too. It's BYOB, so pick up some vino on the way there and enhance the already stellar value. I cannot over-recommend this place."
- Yelp.com

"Perfectly seared scallops with sauteed leek and belgian endive.  Scallops were cooked perfectly, the flavor was amazing.  And throughout the meal, the presentation was outstanding, not only the chef plating the food in front of you, but how he built the dish as well." - Yelp.com

"The homemade pasta is divine. The braised short ribs fall apart with the touch of the fork. Polenta is creamy and so tasty. Will eat here every chance I get.  Mangia all!!"
- Yelp.com

"It's not a pizzeria, it's fining dining in hiding. We got mozz sticks, sautéed endive and cheese pairing, chicken parm and white truffle ravioli - all of it to die for!" - urbanspoon.com

"I have had pizza all across the globe.... from Italy to California. WOW to have found this gem in Pennsylvania... This is one of the best pizza's I have ever had!!" - urbanspoon.com

"You guys are the BEST! I have not had anything I did not like yet. The baked lasagna last night was perfect! I love the pride you all take in preparing and selecting your ingredients. This is the first pizzeria I have been to that shows you your pizza like a fine wine before you take it home!" - facebook

"Had the beef eye round with Cabernet sauce and the potato tart and the beef was so tender you could cut it with a fork YUMMY!" - facebook

"This is the best Pizza in all of Monroe County, Pennsylvania! I've even had the chicken Caesars salad and it was better than any I've had between New York and here. If it was closer to where I live, I'd probably eat there every time we eat out. Can't wait to try their other dishes." - Google Places